Veg jalfrazy is very testy and easy recipe that does not contains too much calories or fat though has all the taste. This side dish could be use with paratha, roti, naan or poori.
Perfect dish for party, special occasion or festivals because its easy to make and take less than 15 minutes to get it ready.
Ingredients:
1. One quarter mix cut vegetables if you choice
2. Garlic
3. Onion cut in big chunks and separated by layer
4. Turmeric
5. Garam Masala
6. Red chili powder
7. Salt to taste
8. Yogurt
9. Ghee ( clarified butter)
Recipe:
Heat oil in pan add garlic and add onions after garlic turn golden. Now add all the mix cut vegetables and sauté.
Add turmeric, red chill, garam masala (curry powder) and salt. Let it cook for five minutes and now remove pan from heat and add one table spoon ghee. Adding ghee in the end gives really great texture on the food and great taste too.
Now that our dish is nt too hot add whisked yogurt. And your dish is ready.
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